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The Experiences Of A Talented Chef
by Thomas Lawlor
Format: Paperback
Publication date: 17th December 2010
ISBN: 978-1-907179-83-9
Price: €15.00
Have you ever dreamed of a cookbook that bares all? Are you sick of typical books, which are not practical, books that bore you? Tommy Lawlor’s new book is is like no other cook book on the market.
This is an inspirational true story of how I trained as a chef and my experiences I encountered along the way. My recipes are written in plain English. Any chef can make food more complicated and elegant; it takes a touch of class and pure genius to reach out to the people, and bring back simplicity in food, and even brings it back to a simple fire itself.
A book unlike no other, having been given the opportunity to design the cover for Tom, I was baffled by the ideas, cavemen? Going back in time? Pot head Boc??
Nothing made sense, but I went with it and let my imagination run away. Now, I have read it, the cover strangely makes sense. You will not read a book like this. It is both serious and hilarious – he says what we all think, buy this book, read the stories, cook the recipes, both a talented chef, and a true original writer.
Tony Digby, J.T Design Ltd
Please visit Tommy’s website: www.talentedtommy.com
